With the fusilli noodles (pasta) from Rettergut you are ready for anything. The corn contained in the pasta is packed with good fibre, minerals and vitamins. And the pasta tastes just as wonderful as a classic noodle. But you're not only doing something good for yourself, but also for the environment: every pack of Fusilli saves maize (corn) and supports sustainable projects. Gundara and Rettergut thank you!
The Fusilli are so tasty, so versatile, so sustainable, and just like any other pasta, they are easy to prepare, a quick and healthy meal. But on top of that, they are 100% vegan, low in sodium and fat and made from rescued corn. It's a way to kill a lot of birds with one stone!
Enjoy the Corn & Red Lentil Fusilli for that extra dose of plant-based protein. Whether pure, with a little olive oil, dressed with pesto or a delicious pasta sauce of your choice, pimped with vegetables or as a summery cold pasta salad. Dörrwerks Fusilli are always a hit.

•     Protein source
•     Low fat
•     Low in sodium
•     Sustainable and energy-rich

Ingredients: 50% corn-chickpea flour (of which corn flour 98%, chickpea flour, emulsifier: mono- and diglycerides of fatty acids), 50% red lentil flour.
May contain traces of gluten, soy & egg.