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This good organic vegetable soup is made from rescued vegetables, delicious and good for the environment. The organic soup is made exclusively from natural ingredients. The organic pumpkin soup is the perfect alternative to heavy, unhealthy lunches. The great thing is that its high vegetable content makes it really filling. It is ideal for the lunch break in the office or home office. Healthy, fit and full with organic pumpkin soup with coconut. If the soup is not strong enough, you can spice it up with fresh herbs (basil, coriander, etc.), raz al-hanout, curry or garam masala. Enjoy your meal!
Saved vegetables can be this delicious!
Preparation:
Put the content in a pot and heat over medium heat, stirring occasionally. The jar (without lid) is also microwave safe and can be reused.
Ingredients:
Vegetables 50% (pumpkin 27%, carrots, onions, potatoes), water, coconut milk preparation (coconut extract 4%, water), corn starch, apple juice concentrate, tomato paste, sea salt, thickeners (guar gum), locust bean gum), nutmeg, coriander, pepper.
The vegetables, coconut milk preparation, corn starch, apple juice concentrate, tomato paste, nutmeg, coriander and pepper are from controlled organic cultivation.
Every time you buy a soup, you donate money to sustainable projects.
You too can save food:
Millions of tonnes of vegetables are thrown away every year. Yet they are still fresh and taste great.
You too can pick up a spoon and become a food rescuer. Gundara says thanks!