Ayurveda Rash Kapha organic herbal tea is a mix of wild growing spices, tree bark and herbs from higher Nepali mountain regions of the Himalaya.

This yogi tea contains:

• organic cinnamon leaves
• organic black pepper
• organic clove
• organic green and brown cardamom
• organic licorice root
• organic coriander
• organic ginger root
• organic nutmeg
• organic pippali
• organic curcuma
• organic cumin

All ingredients are being collected in the wilderness or grown in controlled organic farming and put together according to old ayurvedic recipies. The quality and production of this organic herbal tea are being supervised by the 90-year-old herbal doctor Kaviraj Vaidya from Patan in Nepal whose family has been engaged in ayurvedic medicine for generations.

According to the ayurvedic health doctrine, this organic herbal tea Ayurveda Rash Kapha has a reviving and stimulating impact. Best times for consumption are between 6 and 10 in the morning and 6 and 10 in the evening.

This is free of coffein.

Preparation: Take a small tea spoon and pour 1 liter of boiling water over it and let it sit in the simmering water for 5 minutes. The organic herbal tea Ayurveda Rash Kapha can also be drunk with milk or lemon. Enjoy this organic herbal tea with brown sugar or honey.